8/5/2023 0 Comments Whisk attachment![]() ![]() Got yourself a new mixer? Come join us for some bread-making classes, at $0! Join our Bakestarters Live-Virtual Baking School to learn beyond just recipes, where we teach you the fundamentals of making bread, and more!įind out more about our school here. These two types of dough hooks are equally great for kneading, so go ahead and use whichever was given with your mixer. Instead of scraping the dough from the bowl’s sides, it pushes the dough from the bottom of the bowl. This hook also works well for kneading heavy doughs, but it works in a slightly different way. It works by pushing the dough from the side of the mixing bowl. This dough hook is shaped like the letter C and is the first type of dough hook invented. Thus, it’ll be easier for your dough to pass the windowpane test ! Its shape makes it able to withstand the dough’s elasticity, and kneading can be done more efficiently. If you’re using a dough hook, there will be much less effort needed. Using any other type of mixer attachment might overheat and damage the mixer. When you’re working with heavier doughs such as bread, pizza, or pasta, a dough hook is the best option. ![]() It should work just fine, so long as the mixture is not too heavy. Whenever you’re in doubt, go for the flat beater. The flat beater is also suitable for a wide range of dishes, and works especially well for heavy mixtures like cakes, cookies, frostings, mashed potatoes, and even meatloaf! It is most effective for creaming butter and sugar that helps to give cakes their fluffiness, just like in our Citrus Cream Cheese Cupcakes. The flat beater is probably the most versatile since it can be used to thoroughly mix nearly all kinds of mixtures. Always wondered what the different mixer attachments are used for? Here’s what each one is designed and best used for! For more food/baking tips and free recipes, follow us □Ī post shared by Bakestarters | Singapore on at 4:18am PDT Kitchen Mixer Attachments and How To Use Them 1. ![]()
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